Our MENU
We are proud to make all of our food from scratch and in-house. In order to maintain freshness, quantities may be limited, and availability of our menu items may vary. Please visit us in Herring Cove to enjoy our seasonally changing menu.
Panini
Our grilled sandwiches are made on Boulangerie La Vendéenne's organic baked focaccia bread and are made to order.
Nova Scotia Ham & Cheese
Locally sourced ham, and cheddar, and PAVIA's own basil wine jelly.
Chorizo Sausage Melt
A slightly spicy vegan chorizo sausage, aged cheddar, sliced apple, and our house-made basil mayo ~ vegetarian
Oktoberfest Sausage & Brie
A vegan Oktoberfest sausage topped with creamy brie cheese, spinach, and PAVIA’s own apple chutney ~ vegetarian
tomatoes, and vegenaise. ~ vegan
V.L.T ~ Vegan
Made using locally sourced maple ‘bacon’, leafy greens,
tomatoes, and vegenaise. ~ vegan
house-made basil mayo. Our take on an Italian classic ~ vegetarian
Caprese
Fresh mozzarella, sliced tomato, spinach, and our
house-made basil mayo. Our take on an Italian classic ~ vegetarian
choose between: Veggies, Ham, or Chorizo Sausage ~ vegetarian
PAVIA’s Breakfast Panino
It starts with a free-range egg and aged cheddar. Then
choose between: Veggies, Ham, or Chorizo Sausage ~ vegetarian
Deluxe Grilled Cheese
Brie, aged cheddar, and mozzarella cheeses, topped with tomatoes and our house-made basil mayo ~ vegetarian
tomato, spinach, and our house-made basil mayo ~ vegetarian
Roasted Mushroom
Oven-roasted mushrooms, topped with aged cheddar,
tomato, spinach, and our house-made basil mayo ~ vegetarian
carrots, spinach, and our house-made basil mayo ~ vegetarian
The Pugliese
Roasted red peppers, mozzarella, green olives, shaved
carrots, spinach, and our house-made basil mayo ~ vegetarian
Salads / Plates
Green Market Salad - market price
Locally sourced ingredients are used to create this fresh, market salad.
Quinoa Salad
Quinoa with roasted sweet potato, dried cranberries, kale, and almonds, tossed in a poached apple and tarragon vinaigrette.
Soup
Soup
We use local, fresh, organic ingredients where possible. Our soups are always gluten-sensitive and vegan-friendly. Served with our own whole wheat bread. Some of our favourites include: Tomato Basil, Sweet Potato & Maple, Roasted Mushroom, and Curried Cauliflower.
All of our Panini are served on artisanal focaccia bread. We can substitute with gluten-free bread at your request.
All local ingredients are subject to availability.
Prices do not include tax.